The name Roodewal originates from the deep red soil of the Brondal Valley, a fertile expanse that has sustained Lowveld agriculture for generations. At the heart of this landscape stands a homestead approaching its centenary, notable for being one of the region’s earliest guest houses.
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It is appropriate to begin with a declaration of interest: I contributed a chapter on Prynnsberg and supported the publication of this book. That proximity, however, also allows for a fuller appreciation of both its achievements and its limitations.